RESTAURANT BUTCHER AND CATERING
Welcome to Fat Rabbit. What's in the name you ask? We don't really know, other than the fact that it has a good ring to it.
A butcher shop inside of a restaurant? Or a restaurant inside of a butcher shop?
With 20 years of culinary experience, chef Zach Smith has ran kitchens from Vancouver to Niagara. Most recently, Toronto’s Bar Raval and Matty Matheson’s Meat & Three in Fort Erie, Ontario.