With 20 years of culinary experience, Chef Zach Smith has ran kitchens from Vancouver to Niagara. Most recently, Toronto’s Bar Raval and Matty Matheson’s Meat & Three in Fort Erie, ONTARIO.
With 20 years of culinary experience from restaurant management to food styling and social media management, Chef Zach Smith has ran kitchens from Vancouver to Niagara. Most recently, Toronto’s Bar Raval and Matty Matheson’s Meat & Three in Fort Erie, ONTARIO.
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FAT RABBIT COMES TO YOU!
Outdoor – With focus on Argentinian Asado style, cooked over open fire, Fat Rabbit offers an immersive outdoor dining experience.
Indoor – Flexible indoor packages available.
FAT RABBIT COMES TO YOU!
Outdoor – With focus on Argentinian Asado style, cooked over open fire, Fat Rabbit offers an immersive outdoor dining experience.